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“”Where is a good place to go for authentic Persian food?”” How many times have your non-Persian friends asked you that question? Well, a few weeks ago we decided to go and check out a local Persian restaurant in the neighborhood called Hatam. It’s a cozy little place with a friendly environment and great hospitality. “”We serve fresh, homemade food all day every day,”” said owner Babak Kashkouli. Their specialties include, of course, kabob with the famous basmati rice on the side, as well as stews like Ghorme Sabzi, Gheime Bademjan, Abgousht, Fesenjan, Karafs, Koofteh, Tahchin, Bamieh and Kotlet; Ash and specialties like Soltani, Barg, Baghalipolo with Mahiche and more!

” “We use the freshest ingredients on a day to day basis,”” Babak explained. “”My sister Afsaneh Kashkouli manages the restaurant together with our serving manager Ali Shafiee.””

Aside from dining in, Hatam is best known for their catering and to-go services. Even while we were there they received two catering orders! So if you don’t have time to come in for a sit down meal, you can always order to-go!

“Anytime you want to come in during our business hours, we promise you the best quality service and food. We’ll treat you like a member of the royal family! And for OCPC readers, we offer an appetizer or a side dish with any entree!”” said Babak.

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